Gourmet Dumpling House ChowDown, 12/27/2008 Dr.Jimbob Dec 27, 2008 02:26 PM A crew of 13 people descended this afternoon on Gourmet Dumpling House in Chinatown to sample in more depth from the offerings at this place; my curiosity had been piqued after a quick dinner three weeks ago.
i'm usually a little wary about coconut lime flavored desserts because they can taste really artificial, but this was just perfect. i stopped by there with friends right before dinner it was closing, so who am i to argue about having dessert before a meal? . i had the citrus sunrise, which was great as well. one of my friends tried the cucumber mint chili she loved it said it wasn't too
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A burger with the right assembly of all the right parts: a soft sesame seed studded bun, lettuce, tomato, good pickles, and a mature cheddar with a lovely nutty pungency but slightly overly salty as to jar the balance of flavours a bit. The patty tastes good -- beefy and juicy, with all right greasy
For what I understand all lamb being grass fed is a healthier choice than most beef. With that said what are the negatives? Hormones? and is there a reputable source for a healthy product? Is buying from a Halal meat market healthier? Thanks
OK, thought I would give it a shot, so I bought a block last week. All in all, it tastes fine, but no "better" than my regular butter, plus looking at the ingredients, it includes "natural flavoring". Now, I know there is a very fine line between natural and artificial flavorings as far as how they
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This is a very interesting discussion. I have, of late, lamenting the lack of local snowball stands in the area. Frankly, living in SE Baltimore, I don't think I should have to drive to the west side to get a snoball.
The stuff I prefer is a beautiful shade of bright translucent green like a healthy lawn on a sunny day , has an almost artificial-seeming luminosity, and is stringy like a thinner sunflower sprout with a pleasantly chewy texture. Hijiki and wakame are both dark green to brown. An avid internet search brought me to a site selling what looks like from the primitive photo of the plastic
The grass grows rapidly enough to keep a steady supply going year round even though the grass is seasonal and dies off a little in the winter, since the greenhouse is not tropical. Hierochloe odorata is a wet terrain grass and must be kept watered diligently.
SAN DIEGO-- Authorities in Southern California responding to a report of child abuse found two women and a teenage girl dead inside a home Monday in one of the nation's wealthiest communities.
A supposedly perfect artificial intelligence who covers up a mistake by attributing it to "human error," and whose dialogue drips with irony, Hal murders the ship's crew members before he is
The other boxed broths I've tried all taste too salty, weak, chemical, or outright artificial, or a combination of these flavours. I've never tasted a beef broth that I found palatable without chicken broth also added in, though Pacific organic beef broth which is not widely available here seems best.
This Zubrowka is what is now sold in the U.S. as the real thing. I have a bottle, and on the label it says, "Potato Vodka with natural and artificial flavors distilled with Neutralized Buffalo Grass and contains FD and C Yellow 5."
The US Soccer federation canceled Sunday's Victory Tour match against Trinidad and Tobago at Aloha Stadium in Honolulu just two days after star midfield Megan Rapinoe tore her ACL during training
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At first it looks pretty artificial but after a couple of months the edges soften and it looks quite natural. They also make big mats and edging material. Oh, and mowing is a total breeze. They also make big mats and edging material.
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