• NEW AUTUMN MENU
• GREAT TAKE-OUT SERVICE FOR COMMUTERS
The Morris Minor Owners Club joined us here at The Station Bistro on Sunday 23rd September for a stop off point on their get-together weekend.
A very welcome visitor to Wymondham Station, its 9466 Pannier Tank that has been operating on the Mid Norfolk railway. Restored to main line standards and owned by Dennis Howells
All our Scones & Cakes are homemade!
Homemade Cream of Mushroom Soup served with warm crusty bread.
Duo of Melon & Parma ham scroll with dressed salad garnish.
Breaded Mushrooms served with a Garlic Dip.
Farmhouse pate served with warm toasts & rocket leaf salad.
Traditional Free Range Roast Turkey served with homemade sausage meat stuffing & Christmas trimmings
Succulent Roast Beef, served with Yorkshire pudding & Christmas trimmings
Fresh Oven Baked Salmon Fillet, topped with cream cheese, sundried tomatoes & breadcrumbs, served with sauté potatoes & winter vegetables.
Caramelized Red Onion, Parsnip & Spinach slice, served with buttered new potatoes & vegetables.
Matured Christmas pudding
Luxury Chocolate Cheesecake.
Bistro Blackberry & Apple Pie
Dairy Ice-cream served with homemade shortbread biscuit & raspberry coulis
Cheese & biscuits platter
‘with Coffee & Mints to finish’
£18.95 two course~~~~£23.95 three course 01953 606433
£5 deposit per person to secure all bookings & pre-orders required for this menu. Available every Friday & Saturday evening throughout December. (Lunchtime bookings for parties of 10 or more only).